Post Description

Channel 4's champion of local seasonal food, Hugh Fearnley-Whittingstall, returns to River Cottage to discover the best that winter has to offer

Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes. The sea, the coast and the hedgerows also provide plenty for the River Cottage menu; squid, mullet and crab, horseradish, mustard and sloes are all celebrated either on a plate or in a jar.
Landshare

The Landshare campaign, which matches landowners who have land to spare with would-be growers, continues to capture the public’s imagination. Hugh visits more families and communities who have benefited from the match and are dizzy under the influence of 'grow your own fever'.

Over four episodes, Hugh and the River Cottage team show viewers how to make the most of the season’s best.