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As a self-taught cook, the experience was to be the inspiration behind launching her own food company. A TV presence seemed inevitable and, in 2005, Ching's Kitchen aired on UKTV Food. Since then Ching has made TV appearances on ITV's Saturday Cooks and Daily Cooks, UKTV's Market Kitchen and Channel Five's Cooking The Books. Ching's first cookbook, China Modern, was published in autumn 2006, and her second, Chinese Food Made Easy, accompanies the BBC TV series.