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Chef at Home
Close your cookbooks, look in the fridge, fire your imagination and let your instincts and appetite be your guide! Chef Michael Smith invites you into his home kitchen in order to show you how to create uncomplicated, tasty meals for your family and friends.

Michael has been cooking professionally for over 20 years. An honours graduate of Culinary Institute of America in New York, his career has spanned the globe from stints in a Michelin three-star restaurant in London to South America, the Caribbean, North America and some of Manhattan"s finest kitchens. He is an award-winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador and home cook. But Smith says his favorite role by far is Dad, at home on PEI with his partner Rachel and their son Gabriel.