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With Americans eating more than 85 billion tortillas 
a year, Mexican Food is very popular. But did you know                  that a donkey is a key to great tequila? Ever wondered 
how many times they refry refried beans? And what do 
sound waves have to do with guacamole? Watch host 
Bobby Bognar as he travels south of the border to 
help an old artist make a classic Mexican cooking 
dish from volcanic rock. On the high seas, he'll 
try to keep his cookies in a rough and tumble hunt 
for mahi mahi. And he'll show us how a fruit that 
resembles a human brain becomes a classic Mexican 
after-dinner drink.